What is PurNative?
PurNative is a NATIVE whey protein isolate which means that it has not gone through the heating process that most of the whey proteins go through. The reason for that is the protein has been filtered through milk and has not been subjected to the process of making cheese like practically every other protein out in the market.
Why is PurNative the superior choice for your protein purchase?
A: Most other whey proteins, especially those that claim to be “cold filtered”, are byproducts of cheese manufacturing and thus have been subjected to great heating and denaturation. PurNative, having not gone through this process, maintains the highest possible biological value and amino acid content and superior digestibility.
What makes PurNative better than other Native Whey proteins on the market?
Besides the superior taste and flavors, the other main point of differentiation when comparing PurNative to other Native Whey Proteins, is NativeZyme. NativeZyme is a patented source of proteolytic enzymes, proven in studies to significantly raise the level of amino acids in the blood, compared to whey isolate alone, through a hydrolysis that doesn’t de nature the protein, thus allowing PurNative to maintain its superior Native structure and Amio Acid profile, and growth factors. Among those amino acids are the branch chain amino acids, which have been shown to play a vital role in muscle protein synthesis and recovery. Also, over 90% of the protein is usable, meaning it SURVIVES the stomach acid for maximum absorption.