Certified Organically Grown
 
In Europe, Red Clover (trifolium pratense) is widely cultivated and used as a salad herb and as a tonic. The globular heads of reddish-purple flowers have long been prized by herbalists. Our Red Clover contains only the full clover blossoms and their accompanying leaves. Our Red Clover is organically grown by trout lake farm, Washington, and certified organically processed in accordance with Oregon tilth standards and the California organic foods act of 1990.

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Supplement Facts

Serving Size: 2 capsules
Servings per container: 50

Amount Per Serving:

Total Carbohydrate 1 g <1%+

Vitamin C 2 mg 3%

Red Clover (Stem, Leaf, Flower) 860 mg **

**Daily value not established.

Other ingredients:
Gelatin

Directions
As an addition to the daily diet, take two capsules three times daily, preferably with food.