Organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall chlorella. Tasty, natural source of vitamins, minerals and chlorophyll. Two (2) teaspoons provide the nutrients of a serving of deep green leafy vegetables. The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan.
The chlorella is grown in natural European mineral springs. The kelp is harvested from the northern Pacific. Laboratory analysis confirms product to be gluten free. Kyo-Green's unique combination
works more effectively than any single individual component taken by itself giving Kyo-Green an advantage over other products which contain just single ingredients.
5.3 oz

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