Ester-C Plus is exclusively formulated by Solgar and provides a patented method of supplementing pH neutral (non-acidic) vitamin C to prevent stomach irritation. In addition, Ester-C Plus™ includes the vitamin C metabolites, L- hreonic acid, L-lyxonic acid and L-ylonic acid, that occur along with vitamin C in nature. A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex. Solgars Ester-Plus™ offers the additional benefits of acerola, citrus bioflavonoids, rutin and rose hips in the Ester-C® ascorbate metabolite complex.
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Supplement FactsServing Size 1 Vegicaps
Amount Per Vegicaps:Total Carbohydrate <1 g <1%*
Vitamin C
(as Ester-C ® calcium ascorbate) 500 mg 833%
Calcium (as calcium ascorbate) 62 mg 6%
Citrus Bioflavonoids 25 mg **
Acerola 10 mg **
Rose Hips (fruit) 10 mg **
Rutin 5 mg
Other Ingredients:Vegetable Cellulose, Vegetable Magnesium Stearate, Silica, Water.
Directions:As a dietary supplement for adults, one (1) serving daily, preferably at mealtime, or as directed by a healthcare practitioner.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Formulated for adults.
Keep out of reach of children.
†Uniquely incorporated into Ester-C Plus Complex
Ester-C Plus is exclusively formulated by Solgar and provides a patented method of supplementing pH neutral (non-acidic) vitamin C to prevent stomach irritation. In addition, Ester-C® Plus includes the naturally-occurring vitamin C metabolite-threonate. A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex.
Ester-C is a licensed trademark of Zila Nutraceuticals, Inc. Manufactured under U.S. Patent Nos. 4,822,816 and 5,070,085 and corresponding foreign patents. Other patents pending.
Solgar's Ester-C Plus Vegetable Capsules are free of corn, yeast, wheat, soy and dairy products and are formulated without the use of preservatives, artificial flavors or colors.
