Certified* Organic, Bragg Organic Olive Oil is made from 100% organically grown Arbequina Olives that continually provide the best quality and flavor. It has won the "Highest Quality" award at thefamous PREMIO INTERNAZIONALE BIOL in ANDRIA, ITALY. Bragg Olive Oil has a delicious, smooth body with a light aftertaste. It adds the finest flavor and aroma to salads, vegetables, pastas, pestos, sauces, sautés, potatoes and most foods  even popcorn. In 400 B.C. Hippocrates, the Father of Medicine, used and wrote about the great benefits of olive oil.

*certified Organic by Organic Assurance International in accordance with the USDA organic standards

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Nutrition Facts

Serving Size 1 Tbsp (14 mL), Serves 27
Serving Size 1 Tbsp. (13g)

Amount Per Serving:

Calories 120
Calories from fat 120

Total Fat 14 g % DRV / RDI*
21%
Saturated Fat 2 g 13%
Polyunsaturated 1 g  
Monounsaturated 10 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%

Total Carbohydrates 0 g 0%
Dietary Fiber 0g 0%
Sugars 0g

Protein 0 g

Vitamin A 0% * Vitamin C 0%
Calcium 0% 8 Iron 0%

*% Daily Value Based on 2,000 Calorie Diet.
Contains No Trans Fatty Acids

Ingredients:
100% Organic, Extra Virgin, Unrefined,
First Cold-Pressed Olive Oil.

Bragg Olive Oil Vinaigrette or Marinade

- 1/3 cup Bragg Extra Virgin Olive Oil
- 1/2 cup Bragg Apple Cider Vinegar
- 1/2 tsp Bragg Liquid Aminos Seasoning
- 1 to 2 tsp raw Honey
- 1 to 2 Garlic cloves minced pinch of Italian Herbs