Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty natural goodness. Its a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn.
Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities.Ingredients:
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.INTERNAL BENEFITS:
+ Rich in enzymes & potassium
+ Naturally support a healthy immune system
+ Helps control weight
+ Promotes digestion & ph Balance
+ Helps soothe dry throats
+ Helps remove body sludge toxins EXTERNAL BENEFITS:
+ Helps maintain healthy skin
+ Helps promote youthful, healthy bodies
+ Soothes irritated skin
+ Relieves muscle pain from exercise
pH = 3.075
Concentration/Strength = 63 grain
Acetic Acid = 5.14 %
Potassium = 24mg/Tbsp. <2% DRV / RDI
----Q & AWhat is Natural Apple Cider Vinegar?
Different from the refined and distilled vinegars usually found in supermarkets, Natural Apple Cider Vinegar is made from fresh, crushed, organically grown apples and allowed to mature in wooden barrels, which boosts its natural fermentation qualities. When mature, it contains a web-like substance, called "mother", which becomes visible when the rich brownish liquid is held to the light. The mother can be used to add to other vinegar to hasten maturity for more Apple Cider Vinegar. What is the nature of the Mother?
The mother is the dark, cloudy substance in the ACV ú formed from naturally occurring pectin and apple residues - it appears as molecules of protein connected in strand-like chains. The presence of the mother shows that the best part of the apple has not been destroyed. Vinegars containing the mother contain enzymes and minerals that other vinegars may not contain due to overprocessing, filtration and overheating. Is it okay to eat/drink the Mother?
The mother is the most nutritious part of the Apple Cider Vinegar and is very beneficial to digest. Often the mother settles to the bottom of the bottle. We recommend shaking the bottle lightly to distribute the mother before dispensing. Is it okay to take the Apple Cider Vinegar by itself?
It is recommended that you take the Apple Cider Vinegar diluted with water or juice. Because Apple Cider Vinegar acts like a sponge, drawing toxins from the body tissues, it may cause you discomfort if you choose to digest the vinegar using spoonfuls only. What, exactly, are the internal and external benefits attributed to ACV?
Following the old cliché, "An apple a day keeps the doctor away," apples are one of the oldest, most nutritious foods on earth. They are rich in potassium, a mineral many of us are deficient in, and a deficiency that causes old age to creep upon us sooner. Calcium maintains our hard tissues such as bones, and potassium is the equivalent to the bodys soft tissues, keeping the bodys flesh and arteries soft and resilient. Fresh, organic apples are used to make Apple Cider Vinegar, which contains necessary ingredients, such as enzymes, and life-stimulating minerals, mainly potassium, in a natural state. Besides being a natural stimulant for vitality, Apple Cider Vinegar cleanses and restores nutrients to the body so that the body can heal itself.